But first, let me share with you the table. This time, we ate at the veranda, which is a closed-space. The weather was good today with a sunny sky, but not good enough to eat outdoors (it was about 9 degrees celsius outside!). I cannot wait for summer, I tell ya. So we prepared a table for 12 adults in purple colors. Very simple, but it was easy on the eye and presentable.
Because our guests are big drinkers, we brought out the big guns ~~ a Beer Machine, Champagne, Cremant, White Wine, Red Wine, Whisky, and Picon.
Merguez Sausages are almost always grilled and served with Couscous. These are made with beef and lamb meat and are spicy. Because DO doesn't like its taste, she also grilled some Chipolata Sausages, which are made of pork meat and aren't spicy.
Ever present at the meal - Green Salad with Vinaigrette and a Platter of Cheese.
The meal did not end here yet. But I was caught busy preparing and presenting the desserts that I totally forgot to take a photo and when I finally thought of doing that, everybody had started digging in. What a shame as they were beautiful. We made several little dessert for everyone to enjoy. Earlier I mentioned that I made Sweet Palmiers which was served in a tray. But we also had little platters of Caramelized Buttered Apples, White Chocolate Mousse, and Strawberry Smoothie (un delice!).