Translate

Saturday, October 5, 2013

Fukushima - Restaurant Japonais / Japanese Restaurant in Metz, France


Worse has come to worst and Dad has been hospitalized once again today. Despite his hesitation, I urged him to go to the emergency room because I could see that he was not doing well and it's been that way for the past couple of days. I don't know if his hesitation was based on fear or denial, but I knew that I would regret it if I just did nothing. I guess my thinking wasn't too wrong as the emergency room people decided to keep him. Because the ER was busy, MR stayed with Dad, while SO and I went home. Later in the day, I was informed that Dad would be hospitalized in another cardiology-specialized establishment. As I drove the car, it started to rain hard. The tears that I would not let out of me was felt outside.

Friday, October 4, 2013

Tarte aux Quetsches


We had a little visit from LU and AR yesterday afternoon. A couple of weeks ago we received an invitation for their 50th wedding anniversary party and they were out shopping for party supplies. On the way home from the city, they thought they would come and pay us a little visit, especially for Dad. I'm always happy to have people over and our house is pretty much open anytime. I had a Tarte aux Quetsches cooling by the window that I served them and we had our afternoon coffee together. Coincidence of coincidences, LU brought with her a sachet of fresh Quetsches to give me. I don't know if they were store-bought or from her garden, but I accepted the gift with much thanks. This was MR's first time to try a Tarte aux Quetsches (or just Quetsches for that matter) and between hugs and kisses he asked if I could make one again today.

How could I refuse?! Hehehehe....

Thursday, October 3, 2013

Spaghetti and Meatballs


In our family, we love love love pasta! Maybe some shapes more than others - I personally prefer spaghetti and tagliatelle over penne and macaroni (don't ask why, I don't even know LOL). You can be sure that there's a pack or 2 of pasta in my food shelf at all times. I like to get packs of 250 grams when I serve it as a side dish to my main dish and I get 500 grams when the pasta becomes my main dish. But as much as I love preparing pasta, it's not too often that I make red tomato sauce with it. Since SO was a baby, she was always hesitant to eat red-colored food. I have no idea what could have caused this, but I am told that this is just a phase. By the way this also includes chocolates and candies in red such as M&M's and Skittles. Anyways, Dad has been dropping hints about Spaghetti and Meatballs for a while now and I thought I'd make him happy. Dad has been feeling under the weather lately and truthfully, we're starting to get a lil worried. He had a big smile when he saw what I was putting down the table. Then again, he's the one who taught to make meatballs and they are deliciously moist!

Monday, September 30, 2013

Creamy Pumpkin Soup


I've always wondered why pumpkins were associated with Halloween. Anyways, I was out shopping for my weekly vegetables and fruits today. Summer has passed and sadly so have the good peaches, nectarines, red tomatoes, and zucchini. Instead, I came across a display counter full of different varieties of squash. I touched a piece of pumpkin, then checked the calendar on my mobile - Sept. 30, exactly a month away from Halloween (October 31). That's when something in my head clicked. Just one of those ah-ha moments!

Saturday, September 28, 2013

Fresh Peas


Green Peas and I have a love-hate relationship. Sometimes I like them, but most times I just hate them. I often hear people around me here talk about how good they are fresh, especially from their own garden. I've never had any in the Philippines and my first time was when I used to eat  lunch at AR and LU's last year. On that day, I told myself that it would be hard to go back to canned green peas from now on!

Thursday, September 26, 2013

Mushroom and Spinach Quiche


It's always kinda bittersweet when I talk to an old friend. In the past 2 years, I've managed to meet and make new friends in France, but it's different. My old friends are people I grew up with, people who have seen me at my best, my worst, and everything in between, and there's always that attachment of home. I've accepted that it's gonna be a while before I go back to the Philippines and right here is my home now. But there is a....but. Talking to my good friend, JO, 3 days ago was like an air of familiarity in all this unfamiliarity around us. It brings back to mind a lot of good moments, because to me in the long run I tend to forget whatever negativity has happened. It can be toxic to hold on to the past, but I also think that once in a while it's good to be reminded of where you came from, what molded you, and who affected you. JO, is a friend that is incomparable. She's truly unique in her own beautiful way and a citizen of the world. And after hours of talking of her, I can still recognize the girl-turned-woman that she is. So many things has happened to her in the past 5 years, but she still has that je ne sais quoi that I love about her!

Tuesday, September 24, 2013

Stuffed Mushrooms / Champignons Farcis


I've always loved reading books and magazines. When I was younger, I remember reading a book about a little boy. One day his mom packed him leftover Stuffed Mushrooms for his school lunch. The description of the mushrooms stuck and I found myself in our kitchen looking for a can of whole mushrooms. I was about 12 year old and was not as passionate about food although it did pique my curiosity at times. I took a button mushroom in my hand, took a closer look, and wondered to myself how could this be stuffed. Of course, at that time mushrooms to me were only button mushrooms and I was completely unaware that there were other varieties! In the years that passed, I'd find myself looking for fresh button mushrooms in the grocery stores in Cebu, Philippines, but the only kind I found were the canned ones. I started experimenting with the other kinds of mushroom I found - Oyster, Enoki, and Shiitake Mushrooms (click here, here, and here)- until one day, I just stopped thinking about Stuffed Mushrooms altogether. I thought that the cause was lost until yesterday when I found myself looking back at a bunch of big-sized button mushrooms at the store. I looked at the sign - Champignons a farcir / Mushrooms to stuff - and just like that, the book, the little boy, and his school lunch all came to mind. YES!!! Bingo!!!

Sunday, September 22, 2013

Blanquette de Dinde / French Turkey Stew


It's been 3 days since my last blog post and believe it or not, I am still sick!!! Although my runny nose has stopped, I have a terrible terrible cough that gives me the worst migraines. My migraines may have also worsen when I received news that my new job's training has been pushed to December. Ugh. Anyways, I am unable to even think about work right now. That'll bring me even more down. What I am most worried right now is that it seems Dad has been infected with the bug. I brought him straight to the doctors at the first signs and he is now under medication. With his fragile lungs, it could be deadly if left untreated. I am taking medications too, but I don't see many signs of improvement yet. I can honestly say that this is the worst that I've ever been sick because of the flu. Thankfully, MR is staying strong so he can relieve me of household chores and errands. But rain or shine, I am still taking care of our meals and today I made Blanquette de Dinde.

Thursday, September 19, 2013

Tete de Veau / Calf's Head


I prayed the good Lord that he transfer SO's ailment to me if he could. I would take it all, if he spared my daughter and He answered my prayers. SO woke up this morning, free of all. She had a slight fever last night, which we stayed up to monitor. But this morning, she was free like a bird and it showed in her face and movements. I, on the other hand, could barely go out of my bed. But like they say in show business, the show must go on. So it is with great reluctance that I cleaned the house today, took care of the chores, and even went out for grocery shopping. I could give up, but I tell myself I have 3 persons counting on me. Especially 2 who are entirely dependent on me - SO and Dad.

Wednesday, September 18, 2013

Chicken Tinola, the Overseas Way


Atchooooooo......!!! Yes, I'm still sick. What's worse is SO is too! Boo. The past couple of days I asked her to refrain from coming in our room or to come too close to me. I tried to open our windows as much as possible to air out the virus, but the little rascal just wouldn't listen! Any chance she could she would stay glued to me, even surprising me with hugs and kisses! She's a really sweet kid, but now we are in the same boat with runny noses, sore throats, headaches, body aches, fatigue, and cough. She also had a slight fever last night, which we are monitoring. When you become a mother, I think nothing is worse then seeing your child sick. I've only experienced seeing SO with the flu and fever and it's already heartbreaking. I can't even begin to imagine any other ailment. *knock on wood* Naturally, we didn't bring her to her swimming class this morning. I, myself, wouldn't have been able to drive her there. All I wanted to do all day was lie in bed with my box of tissue beside me.

Tuesday, September 17, 2013

Soup for the Sick


Unfortunately, my body has surrendered and I am officially sick!!!

It all started last Wednesday when I got rained on. I knew I would be sick with the stress combined, but I thought it would be over right away. It started with the usual sore throat, then runny nose, and finally horrible cough and just when I thought I was getting better, round 2 took off. Now, I am officially sick and will most likely take antibiotics. In the meantime, I decided to make myself my usual remedy - a soup that is known to pick me up and make me feel good instantly. My energy charger.

Monday, September 16, 2013

Roast Beef Sandwich


We were left with about half of the roast beef (click here for the post) yesterday. A dozen ideas of what to do with the leftover beef came to mind. But MR came to see me this afternoon and asked if I could prepare Roast Beef Sandwiches for dinner tonight. Sure, why not!!!

Sunday, September 15, 2013

Green Beans with Shallots and Cherry Tomatoes


To go with the Roast Beef I prepared (click here for the post), I made Green Beans with Shallots and Cherry Tomatoes. This dish combines two of my favorite veggies and although I prefer popping Cherry Tomatoes in my mouth raw I thought I'd try eating them cooked for a change. Needless to say, nothing has changed and I prefer them raw. I find that they have more flavor. But it was good to try and I might even experiment to make the cold alternative version of this dish to make a delicious cold entree.

Roast Beef


Did I mention that SO went on a school field trip 2 days ago? Well she did and she had lots of fun! When she came home for lunch, she regaled us with fun stories. Oh it's such a joy to hear her talk and express herself! She's 5 years old, but there are times, because of her choice of words, that she sounds like she's much older. It's kinda bittersweet because I hate to think of her growing up so quickly, but I also can't wait for her to be independent and see the world through her eyes. But it reminds me of how fast time flies. It feels like it was only yesterday when I rocked her to sleep at night. Sadly, those days are long gone. *insert a deep sigh* These days, she goes on school field trips with friends, picking apples from trees in a farm, brings back 4 of them at home, and teasingly asks me if I can make her a delicious dessert with it. Hayyyy. *insert another deep sigh*

Saturday, September 14, 2013

My Kitchen: Food Mill


School is in and so are the birthday parties. SO was invited to her first birthday party of the year today and she had a blast! It was a costume party and originally, she was going to go in her Snow White costume. But as I was going through our clothes,  I stumbled on a Filipino native dress that SO once wore for her school's Lingo ng Wika program in the Philippines. I asked her if she'd like to wear it as her costume today and she agreed. I'm probably bias, but I thought she was pretty cute! My little Donya. <3

Thursday, September 12, 2013

Tarte aux Nectarines et Amandes / Nectarines and Almond Tart



Something bad happened in SO's school. It's a really crazy story! Apparently, a man who lives in front of the school went out of his apartment, extremely annoyed by the children's noise, arrogantly yelled at the teacher and threatened to harm the children! I told ya, it's a crazy story! The parents were really worried and so were we. So many stories came out and trust me, it's enough to give me chills! I wasn't sure if I would let SO go to school this afternoon until the situation resolved itself, but the teacher assured us that she wouldn't let the children go out of the rooms. Still, a lot of mothers let their children stay at home. I was fuming mad. I don't know how I stopped myself from going to the man and scratch his eyes out! When you rent a house/apartment that's right in front of a school, then inspect noise from the children, especially when they are playing in the courtyard. It's really infuriating. The police got involved, the town's mayor as well and for now, it seems like the situation has been stabilized. I hope it stays that way because it's really scary stuff to deal with. I never ever want to question my child's security in school. I can't help but think of all the horrible events we see on television!

Wednesday, September 11, 2013

Buffalo Grill in ZAC d'Augny, France


There's not a lot that I detest, but one thing for sure is I absolutely hate late lunches! I tend to get the worst headaches ever which usually last all day long and I also have a really bad stomach ache right after eating. It's the worst combination ever! I try to avoid that as much as possible, but there was nothing I could do today. SO had her first swimming class today. It started at 11:30AM and lasted about 40 minutes. For the first sessions, the swimming instructor asked that I stay with SO to help her out in changing outfits and taking showers. MR and I stayed the whole time and watched our little girl with much pride. But then, I got a call from the hospital where Dad was. They asked if we could come pick up Dad as the doctor gave the green sign for him to come home. It was 2:00PM when the four of us were finally in the car. Our stomachs growled in unison, pleading us to get food!

Tuesday, September 10, 2013

Paksiw na Baboy / Pork Paksiw


We didn't finish the roasted pork shoulder I made for lunch yesterday. Click here for the post. It was way too big for us! We ate about half the meat and set aside the skin because it was slightly rubbery. When I saw the leftovers last night, my initial thoughts were of a sandwich with homemade mayonnaise, but then I thought, why not try to turn this into Paksiw? This would make us an excellent lunch for today!

Paksiw na Baboy - Filipino braised pork in vinegar, soy sauce, and sugar.

Monday, September 9, 2013

Roti d'Epaule de Porcelet / Roasted Shoulder of Suckling Pig


Shopping is a passion for me. Shopping for clothes. Shopping for accessories. Shopping for furniture. But most especially, shopping for food. I grew up in a household where the appreciation for food and cooking was highlighted. At a young age, I was exposed to life's finest, but I also enjoyed simple delicious dishes. When I was 16 years old, I lost my mother and that's when I started getting serious about cooking my own food. I remember times when I would yell at my mom from the kitchen with a cooking question, only to realize that she wasn't resting in her bed anymore. My then-boyfriend / husband now was in the picture and I liked practicing my recipes on him. As I became a wife and a young mother, my love and role as a provider took a bigger place in my life. But I realize that it wasn't as big as it is now. I've realized that I've come to an age where I appreciate knowing where the food in my plate comes from and making amazing dishes with it. Going to the grocery store or market has become a once, twice, even thrice weekly habit. I get ingredients for our family favorites, go with the seasonal flow, and sometimes stumble on new food items. It's always exciting to find new things to work on, to start from scratch, research, and come up with new dishes which eventually become new family favorites! :)

Sunday, September 8, 2013

La Fontaine du Bonheur in Metz, France


Sudden change of plans. On Friday afternoon, I brought Dad to the doctor's office because I saw that he wasn't doing good. As it turns out, he is again a victim of pulmonary edema! Damn it, when is this ever going to stop!!! Considering how badly things went the last time, our family doctor contacted right away a cardiologist who advised us to admit Dad at the hospital yesterday morning. When you're at that moment, going through it all, there's not really time or space to process it. But now, lying in bed, alone on a Sunday morning, it's finally sinking in. It hurts. God knows how much it takes for me to  put up a strong facade. Because we all have a role to play for Dad. MR is the understanding one, the one who listens, the softie. SO is the clown, putting on a show anywhere anytime, making us laugh, sharing her innocent stories from school. I am the strong one, hiding behind my mask of encouragements, I push to do beyond our limits, and I believe that someday somehow it will go back like the way it was. It's a hard role to play. No one can see my tears, no one can feel my pain, and no one can hear my sadness. Because if I crumble down, the whole house will too.

Saturday, September 7, 2013

Tarte aux Mirabelles / Mirabelles Tart


The Mirabelle is one fruit that I appreciate cooked rather than raw. Much like Apricots and Apples. And the way I usually eat it is in a tart. I've thought of making pies, muffins, and even a mousse with my harvest, but my heart lies in a simple Tarte aux Mirabelles. It's simple, easy to make, and needs just 4 things - a pastry crust, mirabelles, a baking dish and a working oven.

How-To....Store Mirabelles


So if you're like me and find yourself with 15 kilos of Mirabelles at once, your next question must be: what do I do, what do I do??? A tart only needs a couple of handful. I could make jams, but not 15 kilos worth. And most of all, I want to store them for a later use (it helps that I bought a big freezer). So I do what I have been taught to by locals here and it's perfect for what I have in mind! A good Mirabelle Tart during the cold winter.

Les Mirabelles - the fruit symbol of Lorraine!


I currently live in the east region of France, in Lorraine specifically. In the past almost 2 years, I have loved discovering this region through my kitchen. And a Lorraine kitchen without Mirabelles is not a complete kitchen. The Mirabelle fruit is a variety of prunes and it is the fruit symbol of Lorraine. Lorraine is responsible for at least 80% of the country's Mirabelles production!

Friday, September 6, 2013

Falafel Sandwich


On a weekend that SO was staying at my sister's house, she came back home with a little gift from my friend, VI. I met VI through my sister because she is married with my sister's business partner and they are neighbors. VI and I bonded with our love for food. She is Lebanese and when she found I was born in Jordan and absolutely love Middle Eastern food, we had even more reasons to bond! I told her that we tried a Lebanese restaurant (click here for the post) in Metz recently and it was one of the best meals we had so far this year! I also told her that one of my bucket list wish is to try one day one of those famous Falafel Sandwiches in Paris. Maybe that's why she thought to give me this gift.

Thursday, September 5, 2013

Grilled Cote de Boeuf


My absolute favorite beef cut is Bone-In Rib-Eye steak. When grilled quickly, the meat is tender and just melts in the mouth. Just the thought waters my mouth already! In the meat package my brother-in-law prepared for me, there was a single Bone-In Rib-Eye steak just calling out for me to grill and enjoy. But something inside me told me to keep it until the perfect moment. But here we are now, with summer also coming to an end, and I knew I couldn't keep it any longer. Especially when a quick look at the weather station informed me that the rain and cold was coming up by the end of the week. I had to face reality - the barbecue grill was gonna be inactive for the next 8 months and it was now or never for my Grilled Cote de Boeuf.

Wednesday, September 4, 2013

Sarciadong Isda / Filipino Fish with Tomatoes and Eggs


SO got accepted in the swimming program we applied for! Yey! All that is left is to wait for a spot to open up. The gym's supervisor called and asked if we could drop by today to finalize the details and payments. As you can imagine, SO was the first out the door for our appointment. After a quick visit of the place, MR and I decided that this was perfect for SO and we are excited for her to start her training right away!

Tuesday, September 3, 2013

Mixed Mushroom Risotto


Today was SO's first day back to school and I wanted to prepare a surprise for her. Anyone who knows us, knows how much SO loves mushrooms. I thought I'd combine 2 of her favorites - mushroom + rice - for lunch today. As you can imagine, she finished and enjoyed a good plate! She regaled us with stories of her morning and after eating lunch, she was excitedly ready to go back for more. MR and I were also amused with our morning. It was after all our first time to experience a first day of school in France (SO started in the middle of the year last school year). We had decided to bring her together to school this morning, but made no real effort with our looks. I mean, we were showered, cleaned, and dressed as we were on any usual day. But we were kind of shocked when we got to school and saw other parents in their best outfits, jeweled up, heels, and with full-on makeup. MR and I suddenly felt under dressed in our jeans, casual shirt, and slippers. LOL.

Monday, September 2, 2013

Shrimp Coco


It's back to school for SO tomorrow, which means summer is almost over. I say 'almost over' because it's officially summer until the 22nd of the month. I'm hoping that this heat is gonna stay for the rest of the month, but it looks like it's gonna be cold real soon! Brrrr!!! But anyways, SO is really excited to start school, be with her friends, and even make some new ones.  This afternoon, SO and I prepared her school bag for tomorrow. I am just as excited as she is and I hope she will always be as happy to go to school. Aside from her school, I am taking care of her extra-curricular activities. I asked her what were the activities she wanted to pursue, although I already had a little idea in my mind. She chose swimming and dance classes. My priority is swimming classes for now and I reserved her a slot in a nearby gym. The class is fully booked, so we're not exactly sure when she will be able to join or even if she will be accepted. I'm crossing my fingers.

Sunday, September 1, 2013

Chicken, Mushrooms, Tomatoes, and Green Olives Stew


Bad news!!! When MR wanted to start his car the other day, it wouldn't start! Oh no! He asked me to see it, but there wasn't much to see. There was no contact and no way to tell what the hell was wrong with it. So I did the next best thing - I told Dad. I have to admit that MR and I know nothing about automobiles. Back in the Philippines, we relied every time on the car shop to repair whatever needed to be done. Sadly, we never really needed to know this kind of stuff. So I told Dad that I would call a auto repair guy, but he stopped me before I could even dial a single number. Something about super high rates, probably an empty charged car battery, and contacting my brother-in-law first.

Saturday, August 31, 2013

Truite aux Amandes / Trout with Almonds


Today's mission was to buy an ironing table. I've been looking for one for the past several months, but I found that the only ones I found were really expensive. Truthfully, an ironing table is not something I want to invest a lot of money in. In one of the weekly brochures we received, there was one for sale for only half the usual price. Unfortunately for me when I got to the store all the ironing tables were sold out! Boo! I guess I'm not the only one on the lookout for cheap ironing table! But I didn't go back home empty-handed. I found some gorgeous whole rainbow trout. Yummy!

Friday, August 30, 2013

Strawberry Tarts


I dreamt of two women I love and miss very much last night. My Mother and my Mother-in-Law. But in my dream, my Mother-in-Law was in my Mother's body. My husband's family was there as well taking care of of her as we were in a hospital setting. My mother was sitting on the hospital bed but didn't look sick. Her skin was shiny and flawless. I asked her how she was and I was responded with that smile, the one I haven't seen for a long long time and that little nose wrinkling I catch my own daughter doing from time to time. A lot of people didn't know my mom so they don't see the resemblance with SO. But there is definitely something there, especially when SO is sleeping. I could lie awake just staring at her all night long. One thing SO definitely did not get from my mother though is the love for desserts and sweets. That she got from my father because I think my mother is the only person I know who does not like desserts! She would have said that the Strawberry Tarts I made today looked cute and she might have taken a bite, but that's it.

Oh goodie, more to share for the rest of us, Dad used to say.

Thursday, August 29, 2013

Tomato Salad


I can never have enough tomatoes. One of my favorite time during the summer is when the tomatoes have ripen and you have displays after displays of them. I love that there are so many varieties of tomatoes available here. My dream is to someday own a house with its little gardening space to grow my vegetables and fruits. In the meantime, I get my tomato fill from either the weekly market or the grocery store and I cannot get enough! They go everywhere - in roasted meat, sauces, stuffed, and even as afternoon snacks (cherry tomatoes). And like today in a simple Tomato Salad.

Wednesday, August 28, 2013

Friture de Joels / Small Fried Fish


You might be asking yourself what is Friture de Joels. I myself had no idea what it was when I saw it in the frozen food section of the store. I had to take a closer look to see that these were small fish. Closely similar to the White Bait fish. For small fish like this, there is only one recipe I can think of and it's family favorite!

Tuesday, August 27, 2013

Duck Confit Fried Rice


Here's another recipe I came up with from the top of my head to avoid throwing perfectly good leftovers. Especially when the said leftovers is "duck confit". So what's the easiest way to turn your leftovers into another completely different dish? Well, if you have nothing against carbohydrates, then adding pasta or rice is usually the way I go. Sometimes, I will make a salad too, but that is rare. What I do make a lot of times is Fried Rice because MR loves it and if I add some vegetables, it becomes a complete meal in a single dish. My Fried Rice is always Asian-inspired mainly because of the seasoning I use (soy sauce, oyster sauce, or sesame oil). But because Duck Confit is a French delicacy, I thought I'd find a way to make today's Duck Confit Fried Rice Western-inspired. 

Monday, August 26, 2013

Baked Confit de Canard


So you went ahead and bought a can of Confit de Canard. Now, what do you do with it?!?

You can click here, click here, and click here.

That is the way I've learned to prepare it from Dad and it is now a family favorite. But today, I thought I'd tweak a little part of the recipe - baking instead of frying. A lot of dishes have turned from frying to baking - Oven-Fried Chicken, Baked Empanadas, Baked French Fries.....so why not Confit de Canard?

Sunday, August 25, 2013

La Parade - La Fete de la Mirabelle 2013 in Metz, France


Now this is what we came for today - La Parade. With a circus theme, the parade started at 3PM in La Place d'Armes in Metz and we were super excited. From what I understood it would go around the city and later come back to its original point. We found the perfect spot at the starting line and had a great view of the festivities. The parade was circus-themed and so the floats were decorated in the shapes of circus animals and shows. They were all done with flowers and it was amazingly impressive! It must have needed a lot of work and attention and we were left in admiration! Never mind that it was cold and windy, this was so worth it!

Ateliers Cuisine, Miels et Mirabelles pour Enfants - La Fete de la Mirabelle 2013 in Metz, France


We were just done enjoying our lunch (packed sandwiches and fresh mirabelles) and I went looking around the Marche des Saveurs. Majority of the stalls were selling local products, then I saw the sign above:

Ateliers Cuisine, Miels et Mirabelles pour enfants.
Cooking Class, Honey and Mirabelle for children.

I asked the person in charge if it was free (just to be sure), she said it was. I asked SO if she would be interested, she nodded, not as excited as I was, but still open to the activity. Sure, if it was about swimming or dancing, she would have jumped in the air, but I'm happy that she was willing to try it out.

Marche des Saveurs - La Fete de la Mirabelle 2013 in Metz, France



So after hearing mass, the four of us walked out to see what was happening outside. A few steps away from the Cathedral, we found Le Marche des Saveurs, or the Market of Flavors. With our packed lunch on our backs, we had to settle and sit down somewhere and I knew the market would have tables for us. Seeing that we were celebrating La Fete de la Mirabelle, I was also 100% sure there were Mirabelles for sale (the perfect dessert to our lunch), but I also wanted to check what else was being sold.

Metz Cathedral in Metz, France


Today was all planned out. We were coming to Metz to celebrate La Fete de la Mirabelle with the people of the city. I knew today was the celebration day, but I looked online to see what exactly was happening. Marche des Saveurs, La Parade, and Fete Foraine were scheduled. Since most events were happening near the Cathedral of Metz, I searched to see the mass hours. Sundays in our family are not complete without attending mass. Today was going to be special though because it was our first time to attend mass at Saint-Etienne de Metz or Metz Cathedral.

Saturday, August 24, 2013

Oeufs a la Neige / Floating Island


I made a recipe at lunch where I needed several egg yolks. Because I hate throwing out food, I kept the egg whites for a later use. I was already thinking of making an egg white omelet. But because I've been in the dessert-making mode lately, I also thought of making Meringues, but ultimately I ended up with Floating Islands. This is a popular French dessert, also known as Oeufs a la Neige, which can be tricky to make. Which is why I used store-bought Creme Anglaise. I thought I'd focus on perfecting my egg whites before tackling the Creme Anglaise. I'm glad I did.

Friday, August 23, 2013

Cold Stuffed Tomato with Tuna


"Ca casse le moral". 

I got news this morning. News that I didn't want to wake up to. Unfortunately, our training that was supposed to start on Monday has been postponed for at least 3 weeks! WTH?! 3 Weeks!!! Something about technical problems and supervising issues. Yeah right. I have a nasty feeling about all this. I've been on this job offer for about a year now. It's a good position, has great benefits, and it's the perfect opportunity for me, but I sense that they might not know shit about running the place and the recruitment. I can't say that I'm upset. Upset is too weak of a word to describe what I feel. I had everything prepared - from the stuff I would bring to meal plans at home and for me and our daily schedules with SO and school. It's devastating. And to hear about this early in the morning just ruined the rest of the day for me!

Thursday, August 22, 2013

Ensaladang Talong / Filipino Eggplant Salad


I was hoping for a quick dinner by making a salad. Turns out, it took me even longer to prepare than what I regularly make for dinner! Hayyyy....But it sure was worth it. There's not a lot of Filipino salads, but Ensaladang Talong or Filipino Eggplant Salad is one that I absolutely love. It distinguishes itself from other eggplant salads because of the use of Filipino white vinegar (coconut vinegar) and Bagoong (shrimp paste). I loved our dinner tonight because it reminded me of one of my favorite meals back in the Philippines. Ensaladang Talong, Grilled Fish, White Rice, and the hot summer....all that was missing was the beach!

Tuesday, August 20, 2013

Dinner at Cora Cafeteria in Cora, Metz Technopole



I'm in a foul mood today. I don't know what this is about. Maybe it's that time of the month, if you know what I mean. I'm gonna sound like such a bitch, but everything pisses me off today and nothing is good enough. Well except for SO - she's the sunshine of my life! By dinner time, my mood wasn't improving and I just wasn't up to making dinner right about now. But before I could say anything, MR announced that we were eating out tonight. I love that he knows me too well!

Sunday, August 18, 2013

Vide-Grenier in Conthil, France 2013


Another summer weekend, another vide-grenier. For weeks, everywhere I go, I see signs for Vide-Greniers. In this town, in that town, and this time in our town!!! Well, not really our town since we don't live here, but it is a town that is close to my heart. <3

Saturday, August 17, 2013

Chicken Milanese



I have good news!!! A couple of days ago, I got a call to confirm my training for the new job I accepted. I was asked to pass on Monday at Pole Emploi (the French government job agency) to sign my training contract. I will know more details on Monday, but for now I know that the training will start on August 26. This is real soon and I am beyond excited. I've set aside my current work to focus on this new opportunity and I am looking forward to start! This also means a lot of changes for us. SO is almost starting school so if my training hours are what I think they are, this means I might not be able to bring her to school or even pick her up. And she might not be able to come home for lunch too. Thankfully, we do have a solution because we have a Periscolaire, that covers the canteen and taking of children before and after school. But then again, MR hasn't started yet his job and his working hours might be flexible. Waaahhh, there's so much to think about, but that's what makes this even more exciting!!!

Friday, August 16, 2013

Lunch at Ikea in La Maxe, France


Dad wanted to make some changes in his room. He asked me if I could bring him today to a place he could buy some cheap, but nice side tables and maybe a lamp. With the summer days coming to an end, school and work is gonna take up most of our time soon and unfortunately, family outings are gonna have to be less spontaneous. But we still have about 2 more weeks of summer which is why the gang and I went to the ever trustful store, Ikea, this morning. While SO was playing in their kid's playground, we went to buy a couple of side tables, kitchen tools, office furniture, and a television table. I love Ikea!!! <3

Wednesday, August 14, 2013

Blueberry Muffins


On Monday, we received Dad's medical bed in anticipation for his arrival. The bed will help him sleep upright and go in and out of his bed on his own. Then yesterday, after weeks of hospitalization, Dad came back home. We prepared everything for him to be comfortable. As you can imagine, he was pretty happy to be back. He confessed that a part of him thought he wouldn't make it. According to the doctor, we avoided a catastrophe. Dad's first night went great and he was up early this morning. I woke up early too because I thought I'd make some desserts / snacks with the blueberries I had. I knew that we would be having visitors over this week to wish Dad well and I needed to prepare something to offer them. I first thought of making Blueberry Turnovers, but as I prepared my ingredients I changed my mind to Blueberry Muffins.

Tuesday, August 13, 2013

Afelia (Cypriot Braised Pork)


Recently I was watching the French food television show, Les Escapades de Petitrenaud (Dad's all-time favorite TV show) and got inspired by a recipe they featured. The show's host Jean-Luc Petitrenaud met up with the Mavrommatis family and together they cooked Cypriot dishes. My parents got married in Cyprus so I have a personal attachment to the country and it was my first time to hear about Cypriot cuisine. One of the featured recipes was Afelia, braised pork in red wine. It looked simple to make and it didn't need a lot of ingredients. Plus, it looked really delicious!

Monday, August 12, 2013

Couscous, Mussels, Tomato, and Arugula Salad


I came up with this recipe one evening when MR and I came home after a long day out. I had nothing prepared and it was too late to go out. I stuck my head in the refrigerator and pantry to look for whatever could work for a quick dinner. I found leftover steamed couscous, arugula salad, and a bottle of marinated mussels. This would be great for a salad. I just had to add some diced tomatoes to finish it off. Not only for flavors, but also to bring some color. I really loved this salad, which is why I decided to make it again today and post it here. I find that the bitterness of the arugula balances and goes well with the sourness of the marinated mussels.

Sunday, August 11, 2013

Le Siecle d'Or in ZAC d'Augny, France


To cap off our birthday weekend celebration, we ate out tonight. I asked SO what she wanted to eat and she said Fried Shrimp. Knowing that Fried Shrimps are a stable at Chinese restaurant, I knew where we were going tonight. But this time I wanted to go somewhere we've eyed but never gone to yet, Le Siecle d'Or in ZAC d'Augny. Your typical Chinese eat-all-you-can buffet restaurant. Sadly, I don't know what was wrong with me tonight. Probably from the fatigue of this week's events, but I wasn't as inspired as I usually am. It wasn't the restaurant's fault, which is why MR and I have already discussed about coming back here again.

Related Posts Plugin for WordPress, Blogger...

Hire Me Direct