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Tuesday, July 16, 2013

Creamy Chicken Liver and Mushrooms


Dad is really sick. :(
He is looking worse and worse every day. I called his doctor and he told me that we will push through with his hospital admission tomorrow. He did warn me to call an ambulance asap if Dad starts to have real breathing problems. It's a really scary feeling I am feeling right now. We'll see how it will go tomorrow and truthfully, I am relieved to know he is going to be admitted and taken care of by professionals. I tried to surprise and make him happy by preparing one of his favorites, Chicken Liver, for lunch today, but sadly, he barely ate anything and wasn't in the mood at all. I see him so weak and tired, and I hate that.



In a pan, heat some olive oil. Add the chicken livers and saute until it changes color.



Add a diced shallot. Saute.



Next, add a drained can of mushrooms. I used whole mushrooms today, but you can also use sliced mushrooms.



Add 1/4 glass of white wine and let it come to a boil. Lower the heat and let it simmer.



Add a pinch of fresh parsley.



Finally, add a splash of cream and season with grated nutmeg, salt, and black pepper. Serve hot and enjoy!



Lunch is served: Creamy Chicken Liver and Mushrooms

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