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Wednesday, May 21, 2014

Curried Ground Beef and Green Beans


I've been feeling particularly sensitive lately. I don't know whether or not it's because two of my friends are at war with each other right now, but I've been reflecting on friendships. Many people have entered my life through the years. Many have stayed, but sadly some have left too. The thing is, is that I have my pride and I can forgive, but I can never forget. It's not one of my best traits, but it is what it is. So with two of my friends currently feuding, I tried to put myself in each of their shoes. It was hard. I don't want to take sides, although I am closer to one of them. But it is their story to fix; not mine. I do wish it would work out, but if it doesn't, then it doesn't. I, for one, hate to be taken for granted. Just because we're friends or linked doesn't mean one can pull me in any direction like a puppet. It's easy to say that you miss me or you wish to spend time with me. But how about doing something about it??? Or when you plan to meet up or set up something together. How about you show up???


Anyways, nothing much is happening. Work is work. That's great. The family is doing good. And I am still cooking during my free time. In fact, I prepared Curried Ground Beef and Green Beans for lunch today.



In a wok, heat some olive oil and saute 1 white onion and 1shallot together.



Add the ground beef. Stir and brown.



I used green beans in can. Drain the water from the can and transfer the green beans in the wok. Stir together.



Add 1 tablespoon of curry powder and 1 tablespoon of soy sauce. Season with salt and black pepper.



Serve hot and enjoy!



Lunch is served: Curried Ground Beef and Green Beans

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