Some super heroes don't have capes ... They are called Dad.
An amazing dad deserved an amazing lunch. Unfortunately, our amazing dad, MR, had to work in the afternoon so I woke up a little earlier than usual for a Sunday morning to make sure everything was ready for lunch.
I asked MR what he wanted to eat on this special day - meat or fish. He chose the meat, so I got him one of the best and most delicious cut of beef.
Grilled Cote de Boeuf - rubbed with MR's favorite dried herbs, Herbes de Provence, and grilled to our liking. This never fails! Click here for the recipe.
Lunch is served: Grilled Cote de Boeuf, Creamy Potato Salad, and Mixed Salad